Friday, 19 September 2014

Foodie Friday: Introducing Chef Angel R. Betancourt and Foodie Friday Chef at Food Network

As if this Foodie Friday wasn't already exciting we have another Chef that has come on board! Angel R. Betancourt has graciously accepted to be one of the contributors to VanzBlogz Foodie Friday series! Learn more about this awesome Chef below!

Angel Ramirez Betancourt Venezuelan trained in one of the best & most renowned culinary institutes of the world. Le Cordon Bleu Paris, Ottawa Culinary Institute.

Having worked in the best kitchens around the world in cities like Barcelona & A Coruna in Spain, Cancun in Mexico, Montreal, Gatineau & Ottawa in Canada, Caracas in Venezuela & San Salvador & Nassau in The Bahamas. Chef Angel has worked with celebrities chefs or “chef mentors” how he likes to call them. Bruno Oteiza (Biko) Laurent Pages (LCB) Carles Mampel (BuBo) Jean Georges Vongerichten, Nobu & Pascal Charence, Sarah Kosikowski (Valrhona corporate chef) are among them.
All those experiences now have transformed into a perfect mix of motivation, perseverance & passion that he applies to each of his unique desserts in the place. 

He loves The One&Only Ocean Club, Bahamas where he is the actual Executive Pastry Chef.

Bahamian Pineappla+Thyme Tart

Chef Angel is no stranger to publications as he is being featured on magazines & websites often. 

From his former school’s brochure famous websites like

The Chefs Garden Guide Magazine & very Famous blogs like Restaurantware Blog

Recently chef angel was selected along the very best pastry chef from USA to attend to L’ecole Valrhona in France a privilege that is given only to raising stars or celebrated pastry chefs.

Coconut Milk Sorbet + Coconut Water Gelee + Sesame Seed Caviar + Sesame Tuile ``Food is the new love’’

Angel Ramirez Betancourt

We are so excited about having Chef Betancourt on board and can't wait to get the inside scoop on some of his beautiful creations!

We also wanted to take the time to let you know that one of our Foodie Friday contributors has hit it big time and is one of participating chefs in Food Network in Concert Event being held in Rivinia, Chicago. We can't wait till he comes back and shares the experience. See him featured here ---->

He is truly deserving and we are SUPER excited for him! 

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