For this weeks Foodie Friday I wanted to get into the brain of a Chef!! I had a brief interview with the awesome Chef Betancourt and also got some of his must visit restaurants for us all to try!!
VanzBlogz: When did you first recognize your love for food?
Chef Betancourt: Since I was young cooking with my Grand Mother as well as my Mother
used to bake very simple Granolas, quick breads and cookies.
VanzBlogz: What is the best dish you have ever eaten?
Chef Betancourt: Too Many to tell you only one! but i could give you my top 3:
- Foie Grass Cromequis / Pied de Cochon / Montreal.
- Foie Grass+Truffles Eclair / Fouchon / Paris.
- Conch Salad / Nassau.
VanzBlogz: What is the best dish you have ever created?
Chef Betancourt: I let my guest to choose for me! I am my worts critic!!!!!
VanzBlogz: If you could only make and eat one meal for the rest of your life what would it be?
Chef Betancourt: Got to be Ice Cream!!!!!!!
VanzBlogz: What restaurant would you say every "foodie" needs to experience both local and international?
Chef Betancourt: I feel like i have to extend and list you the best ones I have been honored to experienced such as:
International:
- Pubbely / Miami.
- Bazaar / Miami.
- Alinea / Chicago.
- Perse / New York.
- ABC Kitchen / New York.
- The French Laundry / Napa Valley.
- The Restaurant at Meadowood Rest / Napa Valley.
- Momofuko / Toronto.
- Au Pied de Cochon / Montreal.
- CopperBox / Miami.
- August / New Orleans.
- L` Atelier / Las Vegas.
Local:
- Flying Fish / Free Port.
- Nobu / Paradise Island.
- Olive / Paradise Island.
Food is the new Love = Angel R. Betancourt.
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