Friday, 7 March 2014

Foodie Friday! - Guilt Free Pasta Recipe

Its Foodie Friday!!! Today we have a recipe from Nykki Sawyer. Almost everyday her facebook posts of her vegan dishes makes my mouth water! She sent us this delicious recipe to share with you all today. Comment and let us know how it came out if you try it. 

Zucchini Pasta with Mango Salsa and Sun dried Tomato Vinaigrette

This is a Guilt Free Pasta dish (gluten free, low calorie, no carbohydrates and full of fiber) 

Grape Tomatoes

For the Mango Salsa:
Green Bell Pepper

For the Sun Dried Tomato Vinaigrette:

4-5 Sun dried tomatoes
2 tbsp fresh basil
2 cloves garlic
2 tbsp balsamic vinegar
2/3 cup olive oil 
Salt n pepper to taste

Peel zucchini and slice into long thin strips to make the zucchini pasta (or use a spiralizer).
For the Mango Salsa, dice all the ingredients together, then lime and season with salt. 
For the sun dried tomato vinaigrette, place sun dried tomatoes, basil, garlic in a food processor and pulse for a very seconds until ingredients are roughly chopped, then add balsamic vinegar, turn food processor on and drizzle in olive oil until it is well incorporated, that's it add salt to taste and pour over the raw zucchini pasta! Bon appetite!


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